This week, Ruth Reichl takes a look back at Britain's culinary groundbreaker Elizabeth David. Jane and Michael Stern are at <a href="https://www.yelp.com/biz/southern-kitchen-new-market" target="_blank" rel="noreferrer noopener">The Southern Kitchen</a> in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs.<br />Broadcast dates for this episode:<br /><ul><li>March 26, 2011 (originally aired)</li><li>March 24, 2012 (rebroadcast)</li></ul>

This week, Ruth Reichl takes a look back at Britain's culinary groundbreaker Elizabeth David. Jane and Michael Stern are at The Southern Kitchen in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs.Broadcast dates for this episode:March 26, 2011 (originally aired)March 24, 2012 (rebroadcast)

This week, Ruth Reichl takes a look back at Britain's culinary groundbreaker Elizabeth David. Jane and Michael Stern are at <a href="https://www.yelp.com/biz/southern-kitchen-new-market" rel="noopener noreferrer">The Southern Kitchen</a> in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs.<br>Broadcast dates for this episode:<br><ul><li>March 26, 2011 (originally aired)</li><li>March 24, 2012 (rebroadcast)</li></ul>

Elizabeth David

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Elizabeth David

Elizabeth David