In this episode of the Afros and Knives podcast, we have an enlightening conversation with Elle Simone Scott - a multi-talented chef, author, editor, and food stylist. Chef Elle shares her inspiring journey of switching from social work to the culinary world, as well as her struggles and successes as a Black woman in the industry. She also talks about the importance of having support systems and how she founded SheChef to help other women in the culinary field.

Chef Elle also shares her experience of transitioning from being a freelancer to working in a corporate setting, and how she uses her privileges to make a positive impact in the culinary media world. We discuss the challenges faced in diversifying culinary media, from limited access to finances and accredited programs to the lack of ownership.

We also delve into the various ways stories can be told, including through TV, streaming networks, web series, and social media influencers.

Key Points

• Elle Simone was a social worker before transitioning into the culinary industry

• She created She Chefs to provide access and resources to women of color

• Different ways to consume media

• Success looks different for every individual

• It's ok to admire qualities in someone you don't like