Nutritionist and author Ellie Bullen chats with the Tuesday team's Emily and Tom about her latest cookbook The Global Vegan, the cultures that inspired her recipes and the growing vegan movement in Australia.
The Global Vegan is available in all good book retailers right now. You can also follow Ellie on her blog, Elsa's Wholesome Life and Instagram.
Segment originally aired Tuesday, October 29th. Produced by Tom Parry.