Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Elliot Swartz and Carolina Oliviera about the future of cultured meat


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Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.
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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.By Alex Crisp