Elliot Swartz and Carolina Oliviera about the future of cultured meat
Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.
Elliot Swartz and Carolina Oliviera about the future of cultured meat
Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.