Today on The Good Plate podcast, we're talking Elotes Risotto — and we're going back nine thousand years to get there. Corn has been sacred in Mesoamerica since before recorded history. The elotero on the street corner is working in a tradition that runs deeper than any food trend. This episode breaks down where elotes actually come from, the difference between elotes and esquites, why the Instant Pot makes risotto completely foolproof, how every single thing that street vendor slaps on that cob shows up somewhere in this recipe, and why elotes must always be eaten outside or over the sink. Full recipe at the-good-plate.com/elotes-risotto/

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