In this episode two ELTE international students share their experience about living in Hungary.
Cities and places mentioned: Kékestető, Eger, Szombathely, Veszprém, Lake Balaton, Aggtelek, Bükk mountains, national parks, Miskolc, Szentendre, Gödöllő, Visegrád, Dobogókő
Traditional Hungarian dishes mentioned: lángos, pogácsa, goulash soup, chicken paprika, fish soup, stuffed paprika (meatballs in tomato souce), fruit soup
Read more about Hungary: https://www.elte.hu/en/about-hungary
Guests:
Khilola URALOVA AZAMATOVNA (Uzbekistan), Doctoral School of Linguistics
Luis Omar CALVA PEREZ (Mexico), Doctoral School of Biology
Hosts:
Flóra ISKUM, Head of the International Office, Faculty of Education and Psychology, ELTE
Raissa NEGRAO DE OLIVEIRA, Doctoral Candidate at the Doctoral School of Psychology, ELTE
Technicians:
Adrián FÁBIÁN
Attila HORVÁTH
The episode was produced with the professional support of RadioEPER, the First University Radio of the city of Pest.