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What’s up everyone! We are back with a new episode with Eman and Ferdi. This will be the last archived episode we’ll release. Going forward, the new episodes will be more coffee centric and much shorter than our previous episodes. This episode was recorded while we were hanging out at Gerry’s Grill, a popular Filipino restaurant that has a location here in San Diego over at Westfield Plaza Bonita. We will be talking about coffee and our experience purchasing our own home espresso machines. Another topic we touched on is a professional setback and how to grow and learn from it. We also dive into a leadership concept - doing without doing - found in the Tao Te Ching, a book of Taoism. We used a lot of sports references so if you’re into basketball and football then you might find the latter part of our conversation interesting. Future episodes will definitely be shorter so enjoy this last long episode lol ✌🏾
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What’s up everyone! We are back with a new episode with Eman and Ferdi. This will be the last archived episode we’ll release. Going forward, the new episodes will be more coffee centric and much shorter than our previous episodes. This episode was recorded while we were hanging out at Gerry’s Grill, a popular Filipino restaurant that has a location here in San Diego over at Westfield Plaza Bonita. We will be talking about coffee and our experience purchasing our own home espresso machines. Another topic we touched on is a professional setback and how to grow and learn from it. We also dive into a leadership concept - doing without doing - found in the Tao Te Ching, a book of Taoism. We used a lot of sports references so if you’re into basketball and football then you might find the latter part of our conversation interesting. Future episodes will definitely be shorter so enjoy this last long episode lol ✌🏾