(Hour 2 - June 26, 2018)

In the 2nd hour, I was joined by the monthly BBQ Central Show "Embedded Correspondents Segment" Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions from the other guests. This is always a great time!  We talked about the National BBQ League, competition BBQ and if it is still popular or not, favorite BBQ books and if brining or injecting is the best way to go depending on meat selection.  I also got the panel to commit to me that they would take the #CookMySteakRight challenge.  Email me or listen to the opening rant if you want to take part!!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!

The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen.