In this episode of the Embellish Pod, I had the pleasure of speaking with Jose Valdez, the Maestro Tequilero and guardian of quality at Tequila Partida. This episode is a deep dive into the world of tequila, exploring everything from the cultivation of agave plants to the intricate details of the distillation and aging processes.
Introduction
The episode kicks off with a brief introduction about the podcast and where listeners can find it. I then introduce Jose Valdez, who provides a fascinating overview of his role at Tequila Partida and his journey into the tequila industry.
Jose Valdez's Journey
Jose shares his background, starting from his studies in industrial engineering to his initial work in the manufacturing electronic industry. Dissatisfied with his career, he sought a more fulfilling path and found his way into the tequila industry. He recounts meeting Gary Shasby, an American investor looking to create a new tequila brand that would compete with the likes of Patron and Don Julio but with a more authentic and natural approach.
The Essence of Authentic Tequila
Jose explains the concept of "additive-free" tequila, a cornerstone of Tequila Partida's philosophy. He elaborates on the Mexican laws that allow up to 1% of additives in tequila and how Tequila Partida chooses to go beyond these regulations to create a more natural product.
The Tequila-Making Process
We delve into the detailed process of making tequila, starting with the cultivation of the Blue Tequilana Weber agave plant. Jose explains the importance of the plant's maturity, the harvesting process, and the subsequent steps of cooking, milling, fermentation, and distillation. He emphasizes the significance of using fresh agave and the unique volcanic water from Tequila Valley, which contributes to the distinct flavor profile of Tequila Partida.
Fermentation and Distillation
Jose provides insights into the fermentation process, highlighting the use of natural yeast and the importance of fermentation time in developing the tequila's flavor. He also discusses the distillation process using pot stills, which helps in maintaining the quality and consistency of the final product.
Aging and Barrel Selection
We explore the aging process of tequila, where Jose explains the use of ex-bourbon barrels and the meticulous selection process for creating their aged products. He shares the challenges and intricacies of barrel aging, including the impact of climate and barrel position on the final flavor.
Single Barrel Añejo Project
Jose introduces Tequila Partida's Single Barrel Añejo project, a special initiative to celebrate their 20th anniversary. He describes the rigorous selection process for these unique barrels and the opportunity for consumers to experience a one-of-a-kind tequila.
Personal Connection to Tequila
Towards the end of the episode, Jose shares his personal connection to tequila, recounting memories of his father enjoying tequila on Sundays and how this influenced his respect and passion for the spirit.
Conclusion
We wrap up the episode with a heartfelt thank you to Jose for sharing his extensive knowledge and passion for tequila. This episode offers a comprehensive look into the world of Tequila Partida and the dedication to quality that sets them apart in the industry.
Tune in to this episode to gain a deeper appreciation for tequila and the artistry behind Tequila Partida. Whether you're a tequila aficionado or a curious newcomer, this episode is packed with valuable insights and fascinating stories.
00:00:00 - Introduction and Subscription Request
00:00:32 - Guest Introduction: Jose from Tequila Partida
00:01:16 - Jose's Role and Title: Maestro Tequilero
00:02:17 - Jose's Background and Journey to Tequila Partida
00:05:10 - Authenticity and Additive-Free Tequila
00:07:09 - Overview of Tequila Production Process
00:12:07 - Challenges of Agave Cultivation and Sourcing
00:16:16 - Changes in the Tequila Industry and Consumer Trends
00:19:29 - Focus on Quality and Freshness in Agave Selection
00:21:03 - Cooking and Milling Process
00:25:20 - Importance of Water in Tequila Production
00:28:01 - Fermentation Process and Yeast Management
00:32:01 - Distillation Process and Consistency
00:36:03 - Deciding Between Blanco and Aged Tequila
00:38:14 - Aging Process and Barrel Selection
00:41:04 - Single Barrel Añejo Project
00:45:02 - Batching and Blending for Consistency
00:49:59 - Jose's Personal Connection to Tequila
00:53:41 - Conclusion and Appreciation
