Agroecology is the science of applying traditional and modern ecological concepts and principles to the design and management of sustainable food systems. It focuses on the harmonious interactions between plants, animals, humans and the environment to conserve biodiversity creating social movements that converge to seek a transition to sustainable food systems, built upon the foundations of equity, participation and justice. It entails the use of naturally occurring materials to manage pests, diseases and weeds, natural processes to fix soil nutrients and utilization of renewable sources of energy while conserving resources. Agroecology offers a paradigm shift from conventional agriculture that is obsessed with high yields and short-term profits at the expense of the environment and other social effects.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/08/11/embrace-agroecology-to-attain-sustainable-agriculture/