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This episode transitions from my other podcast BAKING A BOSS where the focus was for at home cake designers and bakers to THE COFFEE HOUR PODCAST where I talk about where I’ve been for the last 18 months, how my business is transitioning and what my new goals are.
By YariThis episode transitions from my other podcast BAKING A BOSS where the focus was for at home cake designers and bakers to THE COFFEE HOUR PODCAST where I talk about where I’ve been for the last 18 months, how my business is transitioning and what my new goals are.