<p>For our first ever podcast we sit down with Tamara Jensen, co-proprietor of Dispatch Restaurant, and digital marketing/brand strategist extraordinaire.  We chat with Tam about the ability to communicate brand through authentic storytelling, opening Ontario’s first food truck, and how to contextualize content across different platforms.</p>

For our first ever podcast we sit down with Tamara Jensen, co-proprietor of Dispatch Restaurant, and digital marketing/brand strategist extraordinaire. We chat with Tam about the ability to communicate brand through authentic storytelling, opening Ontario’s first food truck, and how to contextualize content across different platforms.

<p>For our first ever podcast we sit down with Tamara Jensen, co-proprietor of Dispatch Restaurant, and digital marketing/brand strategist extraordinaire.&nbsp; We chat with Tam about the ability to communicate brand through authentic storytelling, opening Ontario’s first food truck, and how to contextualize content across different platforms.</p>

Embracing Social Media with Tamara Jensen

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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Embracing Social Media with Tamara Jensen

Embracing Social Media with Tamara Jensen