Her previous books , Florentine: The True Cuisine of Florence (2016), Acquacotta (2017), Tortellini at Midnight (2019) and Torta della Nonna (2021) all highlight regional cuisines of Italy where she settled after studying art conservation. 

Emiko’s website has more information about her cookbooks, her blog and some recipes to try out. Her Instagram page is full of fabulous food photos too! 

Order Cinnamon and Salt here! It will be released on May 31, 2022 but you can preorder a copy today. 

Pulling on the Thread

RISD Alumni on Instagram