Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough.

Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sourdough, where she shares approachable recipes for home bakers. What started as a creative outlet quickly turned into a full-time passion, teaching others how to bake naturally leavened breads, cookies, snacks, and more. Today, her sourdough recipes are baked in kitchens all over the world. Emily lives in Indiana with her husband and two boys, where there’s always something baking in the oven.

Same Day Sourdough is the ultimate guide for busy bakers who want fresh, naturally leavened bread and sourdough discard recipes in a single day. With 60 tried-and-true recipes for breads, etc … this cookbook is designed to help you fit sourdough baking into your everyday life.

We talk about tips for making same-day sourdough, making the decision to self-publish a cookbook, baking with kids and how to sneak sourdough into everything.

Where to buy Same Day Sourdough:

• countryroadssourdough.com

More about Emily Christensen:

• countryroadssourdough.com
• IG: @countryroadssourdough

More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected]

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