The Correspondent

Emily Dreyfuss – Why bread broke the internet


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For months now, social media has been awash with pictures of one food group: baked goods. Sourdough loaves, naan bread, and boiled bagels abound. I’m not a baker, but I’ve given in to the need to follow a recipe when all the rules on how we live are off the table.
This story was first published on The Correspondent here: https://thecorrespondent.com/486/kneading-sanity-and-stability-why-bread-broke-the-internet/603458324370-b65dc167
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Voice-over/producer: Abhijit Shylanath
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