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Emily Oak, St. Ali (Part 1) - My Journey & reflections on the last 15 years of specialty coffee
Episode Show Notes:
- Barista competitions and why it started
- My first job was at Michelle patisserie
- My issue with barista competitions
- How I got involved with St. Ali
- Russel The source Cafe - 2005
- How Matt Perger and how I became friends
- How did the Mahlkonig EK 43 Grinder come to be
- Ek 43 Workflow
- Why fine dining restaurants went bust
- A conversation around the petrol stations serving $1 Coffee
- Do consumers actually want specialty coffee?
- My thoughts on 'Naturally processed coffees'
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By Ben RichardsonEpisode Show Notes:
- Barista competitions and why it started
- My first job was at Michelle patisserie
- My issue with barista competitions
- How I got involved with St. Ali
- Russel The source Cafe - 2005
- How Matt Perger and how I became friends
- How did the Mahlkonig EK 43 Grinder come to be
- Ek 43 Workflow
- Why fine dining restaurants went bust
- A conversation around the petrol stations serving $1 Coffee
- Do consumers actually want specialty coffee?
- My thoughts on 'Naturally processed coffees'