Between Two Urns

Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market

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  • What does the recipe of success look like for a coffee roaster
  • Story: Michelles Patisserie imported the first COE in Australia
  • Giving people what they want
  • Where can roasters bridge the gap of consumer needs
  • Is coffee a loss leader for a cafe business
  • Coffee prices
  • Why I am still in coffee
  • A shout out to Ems best teacher
  • Tim Wendelboe and his philosophy on blending coffee
  • What Bens milk coffee tastes like at 'Brighter Coffee'
  • Brazilian Coffee
  • Shout out: Wood & Co, Melbourne
  • What is your motivator for keeping one supplier for milk
  • The biggest fallacy of specialty coffee
  • Meeting Flora Alba
  • People spend more money in cafes vs restaurants, in Aus vs Europe
  • Sydney Vs Melbourne coffee culture
  • Short Vs long brewing ratios

...more
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Between Two UrnsBy Ben Richardson