Emily Ta'aroa from Puna Chicks on the Big Island shares her journey into farming and raising chickens in Hawaii. She grew up in Honolulu and was inspired by backyard gardening and visiting the Big Island as a teenager. After working on a noni farm and gaining respect for farmers, she wrote a business plan for pastured poultry and started her own farm. Emily also discussed the costs associated with raising chickens in Hawaii, including the price of chicks, feed, labor, and infrastructure. She also talks about the challenges she has faced, such as weather events and wild pigs, and how she has overcome them. Emily also shares her experience with raw milk. She concludes by expressing her gratitude for the support.