Build bold flavor, layer by layer. This week I’m walking you through my Enchilada Meatball Casserole—a fusion of spicy enchilada sauce, Instant Pot beans and rice, and cheddar-laced meatballs made with crushed corn tortilla chips and serrano peppers. The sauce goes in first to keep the tortillas from sticking, and from there you build upward. Everything you need, including the recipes for the beans, sauce, salsa, and guac, is on the site. 

https://the-good-plate.com/enchilada-meatball-casserole/

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