Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.

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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&amp;D.

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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs