Pierre Ferrari is the President and CEO of Heifer International, an organization on a mission to end hunger and poverty by supporting and investing alongside local farmers and their communities. He has worked or held board roles at Coca-Cola, Ben & Jerry's and the Small Enterprise Assistance Fund, and he has a Master’s degree in economics from Cambridge and an MBA from Harvard. Pierre's 40 years of business experience are being put into his passion for social issues at Heifer. You can find his recent opinion pieces in TIME magazine with Chef Tom Coliccio about the fixes we need to food system, and in Fast Company on ethical meat standards. Pierre and his wife Kim have been fans of Serenbe for years and recently made the move full time.

The new book, Start In Your Own Backyard, is out and available for ordering. 

Step off the treadmill of life and book a stay at the Inn at Serenbe. Use code Serenbe Stories when you book online or over the phone and receive 10% off your stay!

Learn more about Serenbe and see our Events Calendar. Order your copy of Start In Your Own Backyard: Transforming Where You Live with Radical Common Sense by Serenbe founder Steve Nygren.