Americans have a complicated relationship with food. We obsess over food television, recipes, and cookbooks, and simultaneously grapple with dietary problems like obesity, anorexia, diabetes, and heart disease. There are seemingly more diets and diet books every year, yet it doesn’t feel or seem like we’re getting any healthier. Why is this? To unpack our country's unhealthy love-hate relationship to food we sat down with Reshaunda Thornton, the dietician against diets. In her book, TED ...