Endless Shrimp no more, the beloved chain restaurant Red Lobster appears to be headed for the pits. Our hosts Chefs Brian and Paul catch you up on the sad decline while also exploring fast food chain AI programs, tip jar thieves, and wild Japanese game shows.
Things are heating up! Want more Brian & Frenchy? Check them out here:
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THIS MERCH IS DOWNRIGHT HEAT
Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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