Today we have a foodie broadcast about two things Spain is well known for: its paella -- a dish typical of the region of Valencia -- and its wine, which is one of its biggest exports. To talk paella, we have Javier Blanc, a Spanish chef working in Canada who recently won second place in the Concurs Internacional de Paella Valenciana de Sueca. He tells us about his business 'The Paella Guys'. And for wine, in time for the harvest season, we talk with Adrian McNamus of Northwest Iberia Wine Tours, which covers the northwest regions of Spain and part of Portugal. One of those regions of Spain is Galicia, home to the wondrous Ribeira Sacra. Adrian is also a Knight of the Order of Albariño Wine... Listen to the broadcast to find out what that is!