Join Ranjna Charak on this delectable episode of English Vinglish and Fun as we dive into the rich and varied vocabulary used to describe the flavors of food. From the tangy zest of citrus to the umami richness of mushrooms, we’ll explore the words that can elevate your food descriptions to a whole new level. Perfect for food enthusiasts, aspiring writers, and English learners alike, this episode will leave your taste buds tingling and your vocabulary brimming with new and exciting ways to talk about what you eat.