It’s that time of year when everything is in season as home gardens and local farmers’ markets are brimming with an abundance of freshly-picked fruits and vegetables. If you’re feeling the pressure to enjoy or to preserve this bounty, don’t worry. Cookbook author Claire Tansey shares her idea and tricks with Russell Bowers for making summer's bounty last all year long. Claire Tansey is an author and cooking teacher and you can find more of her tips and recipes at Clairetansey.com. Her next cookbook, "Dinner, Uncomplicated," will be published in September.