The Piazza Duomo is the place to dunk. Surrounded by Baroque showpiece masterpieces, Tina showed me how to dip my brioche in my granita. The Syracusean way. Tina Santacroce studied “Behavioural Sciences” at Melbourne’s Lafogue University before emigrating with her Sicilian husband Tino, thirty-something years ago. She now runs the “Caffe Minerva” in the heart of Ortygia island on the east coast of Sicily. Granita is a carbo-loaded lemon, strawberry, almond and coffee foamy slush.

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