Dan and I talk Sump's Ecuador Merced and Congo Sopacdi coffees, field testing coffee, defining a coffee style, Mofu Tofu, inspiration, Star Wars, and the PourSteady.

Scott talks with co-owner Marz about the Costa Rica Las Lajas and opening a coffee shop with your significant other when you have "no business starting this business".

Photo: Emily Suzanne Photography

Scott sits down with Dylan on his last day at Sump to talk about the Colombia Piramide and reflect on Sump's past and future.

Scott and Connor talk Sump's yellow honey processed Costa Rica, Cerro Alto and speciality summer drinks, including Sump's newest offering (and Connor's creation) the Cold Fashion.

Scott talks to Matt about the Ethiopia Reko.

Sump's first podcast. Scott and Robert talk about a new coffee from Congo.