An Illinois farmer that raises pigs and cattle along with a veteran food and consumer analyst sort out the issues that will determine whether or not we continue to enjoy meat on our plates as usual, or if it might go the way of toilet paper aisle in grocery stores. Polo farmer Brian Duncan, who also serves as vice president of the Illinois Farm Bureau, and Charlie Arnot, CEO of the Center for Food Integrity, discuss challenges facing livestock farmers, meat processors and other sectors of our food system as a result of the coronavirus pandemic.