Social media presence is an important part of running a contemporary business, and it’s quickly becoming a popular restaurant marketing tool for attracting new customers and converting them into regulars. No matter how appetizing your food is, your efforts are going to go unnoticed if you’re not driving traffic into your restaurant.

According to Social Media Today, 30% of millennial consumers deliberately reject restaurants that don’t have a strong Instagram presence. And, as restaurant patrons become more technologically advanced, it’s more important than ever to have a distinct online presence and brand.

With My Special Guest, Maureen Nnodim; As She, Will Be Sharing From Her Wealth Of Her Experience As A Tastepreneur.