Jewish Thought Leaders

Entrée to Judaism- Foods of the Global Diaspora

11.09.2010 - By Osher Marin JCCPlay

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Tina Wasserman, food columnist for Reform Judaism magazine, and the author of Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora, shares stories on the history of Jewish cuisine and how necessity and historical migration contributed to the foods that are traditional today.

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