We are still talking about food apartheid. The fact that some people in some places have more food choices that they need, while others have no good food choices at all. And on this episode, we are focusing on how food apartheid shows itself in the United States. Trust me, it’s not an accident. People are making decisions that keep healthy foods in some neighborhoods and keeps them out of other neighborhoods. It’s not right.

So let’s talk about it on this episode of the Environmental Justice Lab. 

Resources:
USDA's Legacy of Discrimination - Environmental Working Group
How corporations buy - and sell - food made with prison labor - The Counter
Supermarket Redlining
 
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Don’t forget to subscribe and rate the podcast wherever you listen! Support our work by joining the Supporters Club: https://www.spreaker.com/podcast/the-environmental-justice-lab--5583745/support

Connect with our Environmental Justice Lab community: 
Instagram: @envjusticelab
YouTube: @envjusticelab
Email: [email protected]