“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.

Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect its effectiveness for these purposes, which are also driving factors for the market value. These compounds' availability in the garlic bulbs along with the dry (solid) matter of garlic are affected by environmental factors, which ultimately affect the farmer’s income. How does the environment affect garlic’s quality? What is the suitable environment for producing high quality garlic?  Which quality factors are more sensitive and less sensitive to environmental factors? In this episode, Dr. Cavagnaro discusses his work studying genotypic and environmental effects on garlic quality factors, identifying the genes responsible for quality factors, and developing better cultivars for garlic producing locations.

Tune in to learn:

●        Which issues farmers face in garlic cultivation

●        How the environment affects garlic quality

●        How storage quality is related to garlic quality

●        How garlic breeding can be done

If you would like more information about this topic, this episode’s paper is available here:  https://doi.org/10.1002/csc2.20780

It will be freely available from 15 September to 30 September, 2023.

Contact us at [email protected] or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe. If you’d like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.

If you would like to reach out to Pablo Cavagnaro, you can find him here: [email protected]

If you would like to reach out to Deepak Ghimire from our Student Spotlight, you can find him here: [email protected] Twitter: https://twitter.com/agrideepak093

Resources

CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bC8204BC9-2E53-EE11-BE6F-000D3A3213CC%7d 

Transcripts: https://www.rev.com/transcript-editor/shared/GpPSZcApw4ZaGgJZFPfick0ectdAsB0dIhtnkC6pK9yo8btC-qYQCkuh0i3kWSSV7GZxQ4Pi6pUhfnkZ3o1CoR--WEo?loadFrom=SharedLink

National Scientific and Technical Research Council – Argentina: https://www.conicet.gov.ar

Pablo’s Google Scholar: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=pablo+cavagnaro&btnG=

Pablo’s Scopus: https://www.scopus.com/authid/detail.uri?authorId=8619153100

Pablo’s ResearchGate: https://www.researchgate.net/profile/Pablo-Cavagnaro

Pablo’s ORCID: https://orcid.org/0000-0001-5838-0876

 

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Thank you to Om Prakash Ghimire for help on the creation of show notes and other assets.

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