In this episode, Anna and Anya discuss the sustainability of veganism, considering the less-than-perfect meat alternatives as well as the many obstacles to following a vegan lifestyle. We share our own experiences with vegetarianism and veganism and talk about the dietary expectations of environmentalists. We consider the rich histories of vegan diets around the world and how a shift to veganism can be attainable to many consumers through small daily changes. Delving into the classism surrounding the veganism movement, we challenge the judgemental mindsets of many vegans. If you are thinking about going vegan or simply reducing your meat consumption, this podcast will hopefully be a helpful resource.