When the power goes out, your fridge becomes a ticking clock — and the countdown starts at 4 hours, 8°C. In this essential episode of the EOD Survival Podcast, we break down the official UK and EU food safety rules for power cuts: how long your food really lasts, what to eat first, and what to throw away. Learn how to build a smart blackout pantry, the science behind freezer safety, and the one kitchen tool that could save your emergency rations. This isn’t panic prepping — it’s practical survival. 🎧 Listen now and make sure your next blackout doesn’t end in food poisoning