Jess Pryles is a live fire cook, author, TV personality and a professional Hardcore Carnivore. Born and raised in Australia, she now resides in her spiritual home of Austin, Texas.

In this episode, we talk about where it all started for Jess and her brand Hardcore Carnivore, how humble beginnings soon turned into a BBQ empire which is still going strong. Jess touches on studying Meat Science at Iowa State University, hunting in Texas and confirms that moustaches are, indeed, the way of the future. 

Visit Jess Pryles' website for 100's of free recipes and access to all the Hardcore Carnivore range.

Website -  www.jesspryles.com
Instagram - @jesspyrles  
TikTok -  @jesspyrles  

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