Dale Spencer, current Australian Steeler, shares how his knowledge and skills as a former chef helped to launch his butchering career, using this to earn his position in the Australian Butchering Team. Dale spends his working days at Eumundi Meats in Noosa, specialising in pasture raised, free range and organic produce, tailoring their products to cater for the growing popularity in Paleo and Keto diets.

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