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Episode 5 comes to you in Spanglish! En esta ocasión me senté con mi buen amigo Chris Cuan y su socio and childhood friend Gregory Castillo y hablamos of course about food, but specially croquetas and their new business called Croquette, an idea that is now a reality bringing fried love to Texas at the Dallas Farmer's Market.
Follow them at:
https://www.facebook.com/eatcroquette
http://instagram.com/eatcroquette
Follow me on these social media sites:
Facebook: https://www.facebook.com/MysiaChabertOficial
Twitter: https://twitter.com/mysiachabert
Instagram: https://www.instagram.com/mysia_chabert
Youtube: https://www.instagram.com/mysia_chabert
4.7
6767 ratings
Episode 5 comes to you in Spanglish! En esta ocasión me senté con mi buen amigo Chris Cuan y su socio and childhood friend Gregory Castillo y hablamos of course about food, but specially croquetas and their new business called Croquette, an idea that is now a reality bringing fried love to Texas at the Dallas Farmer's Market.
Follow them at:
https://www.facebook.com/eatcroquette
http://instagram.com/eatcroquette
Follow me on these social media sites:
Facebook: https://www.facebook.com/MysiaChabertOficial
Twitter: https://twitter.com/mysiachabert
Instagram: https://www.instagram.com/mysia_chabert
Youtube: https://www.instagram.com/mysia_chabert