Chef Johnny Lee, previously with Pearl River Deli, is behind the stove bringing his extensive experience eating and traveling through most of the Malay archipelago along with him, with a little bit of Vietnamese, Chinese, and Cantonese techniques thrown in the mix.

This is the type of restaurant that you wish would open next to you. Its cuisine is filled with unique and powerful flavors without being too intimidating. Perfect for sharing whether you are on a date or with a big group.

The exceptional restaurant design and service is a testiment to the efficiency of restaurant group Last Word Hospitality who's other notable restaurants include the likes of Found Oyster and Queen St Raw Bar.

Opened: November 2024 Filipinotown (rampart village technically)

Type: Cantonese-Malaysian

Executive Chef: Johnny Lee “the prince of poultry”

Awards and Recognition: Michelin Bib Gourmand

Specialties/Signature Dish: Ayam Berempah Wings, Beef Cheek Rendang, Ulam Bendi (okra)

Ambiance: Penang Inspired Decor with checkered floors and wooden banquettes