<div data-elementor-type="wp-post" data-elementor-id="575" class="elementor elementor-575" data-elementor-settings="{"ha_cmc_init_switcher":"no"}">
						<section class="elementor-section elementor-top-section elementor-element elementor-element-14cbe483 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="14cbe483" data-element_type="section" data-settings="{"_ha_eqh_enable":false}">
						<div class="elementor-container elementor-column-gap-default">
					<div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a39fcd5 ot-flex-column-vertical" data-id="a39fcd5" data-element_type="column">
			<div class="elementor-widget-wrap elementor-element-populated">
						<div class="elementor-element elementor-element-6e842fa8 elementor-widget elementor-widget-text-editor" data-id="6e842fa8" data-element_type="widget" data-widget_type="text-editor.default">
				<div class="elementor-widget-container">
									<div class="wavesurfer-block wavesurfer-audio"><div class="wavesurfer-player" data-wave-color="#0030ff" data-cursor-color="#333333" data-progress-color="#233e99" data-height="128" data-url="https://accoladecoaching.com/wp-content/uploads/2019/05/Ep-006-Innovation-in-Food-Chris-Salans.mp3"></div><div class="wavesurfer-progress"><progress class="wavesurfer-loading" value="0" max="100"></progress></div><div class="wavesurfer-buttons_set"><button type="button" class="wavesurfer-play"><span>Play</span></button><button type="button" class="wavesurfer-stop"><span>Stop</span></button><div class="wavesurfer-time"></div><div class="wavesurfer-duration"></div></div></div><p>My guest today came all the way from Bali. Chris Salans is an American born and French raised chefs owner of two distinct restaurants in Ubud, Bali: Mozaic Restaurant and Spice Gastro Bar.</p><p>Unlike other chefs I know, Chris Salans lead by the innovations he created in his food business. Just like other innovators, Chris also experiences many challenges before he get to where he is today.</p>								</div>
				</div>
					</div>
		</div>
					</div>
		</section>
				</div>

PlayStopMy guest today came all the way from Bali. Chris Salans is an American born and French raised chefs owner of two distinct restaurants in Ubud, Bali: Mozaic Restaurant and Spice Gastro Bar. Unlike other chefs I know, Chris Salans lead by the innovations he created in his food business. Just like other innovators, Chris also experiences many challenges before he get to where he is today.


						
						
					
			
						
				
									PlayStop<p>My guest today came all the way from Bali. Chris Salans is an American born and French raised chefs owner of two distinct restaurants in Ubud, Bali: Mozaic Restaurant and Spice Gastro Bar.</p><p>Unlike other chefs I know, Chris Salans lead by the innovations he created in his food business. Just like other innovators, Chris also experiences many challenges before he get to where he is today.</p>								
				
					
		
					
		
				

Ep. 006 – Innovation in Food, Chris Salans

BizTalk is a podcast talk hosted by Emmanuel Setyawan, owner and founder of Accolade Coaching. This show will discuss various business topics as well as entrepreneurs story to inspire and inform audiences on real business life.

Accolade Coaching specialises in remote strategy facilitation and coaching services for companies of any size looking to formulate, implement as well as renew their organisational strategy and align them with their strategic team across multiple locations.

Business

Business News

BizTalk is a podcast talk hosted by Emmanuel Setyawan, owner and founder of Accolade Coaching. This show will discuss various business topics as well as entrepreneurs story to inspire and inform audiences on real business life. Accolade Coaching specialises in remote strategy facilitation and coaching services for companies of any size looking to formulate, implement as well as renew their organisational strategy and align them with their strategic team across multiple locations.

Share Ep. 006 – Innovation in Food, Chris Salans

Sign up to save your podcasts

Ep. 006 – Innovation in Food, Chris Salans

Ep. 006 – Innovation in Food, Chris Salans