Welcome to Buzzed with Brian! 

Brian has his first audience fueled episode this week. Thank you, Tyler King! Join Brian as this episode discusses the history of the Blonde style and features two dynamite brews. This double beer feature includes Sahale Ale Work's Fluid Station, followed by Central Waters Brewery's Honey Blonde. Sit back, think of warmer days ahead, and grab a blonde of your own to drink with me! 

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.sahalebeer.com/
https://centralwaters.com/#

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, They have a show coming up in Milwaukee April 3rd!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
History/Style Credits: Many leather bound books, my noggin and these three sites... https://www.craftbeer.com/beer-styles
https://www.hopculture.com/
https://learn.kegerator.com/

Beer Consumed: 
Fluid Station: Salted Caramel Cheesecake by Sahale Ale Works (Grafton, WI) 
Honey Blonde by Central Waters Brewing (Amherst, WI)