In this episode, I chat with Eco-preneur Bobsy Gaia about his vision to change the world through food. Bobsy is an environmentalist and founder of zero-waste, zero-plastic, plant-based restaurant chain MANA! We talk about: 

- Bobsy’s eco-preneurship journey

- Challenges faced as a vegetarian, zero-waste restaurant pioneer

- How you can be a ‘Social Entrepreneur’ and still make money

- Advice for eco-preneurs who are afraid to ‘start’

- How doodling quotes led to many Eureka moments

- Why we should start with diet change if we want to curb climate change 

Follow @bobsygaia or @manafastslowgood on Instagram, or find out more on their on http://www.mana.hk/