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Ep. 010 | Dunsmoor | Glassell Park
Our Meal At Dunsmoor | Eagle Rock | Los Angeles | California | Opened June 2022
www.dunsmoor.la
@dunsmoor.la
Dunsmoor is the namesake restaurant of chef-owner Brian Dunsmoor and is his years-in-the-making vision of heritage cooking. The restaurant is housed in a 1929 Spanish revival-type building that has been converted into a rustic restaurant, which is centered around a large hearth that provides all the coals used to prepare their hearty menu. You will find no blenders, food processors, mixers, or gas stoves here. All of their cooking and preperations are done using knives, hand tools, and wood-fired coals. The philsophy Chef Brian has been developing for years forces him to think more deeply about how something will be made, thus giving more opportunities to make decisions along the way.
Aside from the main dining room, they also have an outdoor space as well as a wine bar. The wine bar is first come, first served, with a limited menu of raw and larder provisions--all made in-house of course. The wine program at Dunsmoor is also quite dialed in with a fantastic array of small production reds, whites, and beer on hand.
Dunsmoor is an ambitious restaurant and has climbed from #55 on the 101 list to #10 in 2 short years. All signs point to years of success as long as Chef Brian is at the helm.
https://www.latimes.com/food/story/2023-05-11/dunsmoor-restaurant-recipe-pork-and-green-chile-stew-los-angeles
🎧 Listen to the Podcast:
Spotify → https://open.spotify.com/show/3ZUVt7hAf8JvrA4NvHRd7Z?si=3f3b627900fb4583
Apple Podcasts → https://podcasts.apple.com/us/podcast/aftertaste-la/id1840083535
Amazon → https://music.amazon.com/podcasts/b94749de-3c4c-40a2-b549-f80ac2725a58/aftertaste-la
RSS Feed → https://feeds.captivate.fm/aftertaste-la/
📱 Connect with us here:
Instagram → https://www.instagram.com/aftertastela
Threads → https://www.threads.com/@aftertastela
TikTok → https://www.tiktok.com/@aftertastela
🍴 About Aftertaste LA:
Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else
Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.
⭐ Our Rating System (1–4 Tastebuds):
1️⃣ Tastebud = Skip it
2️⃣ Tastebuds = If you’re in the neighborhood
3️⃣ Tastebuds = Worth a trek
4️⃣ Tastebuds = Can’t miss
#AftertasteLA #LosAngelesFood #RestaurantReview #FoodPodcast
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By Aftertaste LLCOur Meal At Dunsmoor | Eagle Rock | Los Angeles | California | Opened June 2022
www.dunsmoor.la
@dunsmoor.la
Dunsmoor is the namesake restaurant of chef-owner Brian Dunsmoor and is his years-in-the-making vision of heritage cooking. The restaurant is housed in a 1929 Spanish revival-type building that has been converted into a rustic restaurant, which is centered around a large hearth that provides all the coals used to prepare their hearty menu. You will find no blenders, food processors, mixers, or gas stoves here. All of their cooking and preperations are done using knives, hand tools, and wood-fired coals. The philsophy Chef Brian has been developing for years forces him to think more deeply about how something will be made, thus giving more opportunities to make decisions along the way.
Aside from the main dining room, they also have an outdoor space as well as a wine bar. The wine bar is first come, first served, with a limited menu of raw and larder provisions--all made in-house of course. The wine program at Dunsmoor is also quite dialed in with a fantastic array of small production reds, whites, and beer on hand.
Dunsmoor is an ambitious restaurant and has climbed from #55 on the 101 list to #10 in 2 short years. All signs point to years of success as long as Chef Brian is at the helm.
https://www.latimes.com/food/story/2023-05-11/dunsmoor-restaurant-recipe-pork-and-green-chile-stew-los-angeles
🎧 Listen to the Podcast:
Spotify → https://open.spotify.com/show/3ZUVt7hAf8JvrA4NvHRd7Z?si=3f3b627900fb4583
Apple Podcasts → https://podcasts.apple.com/us/podcast/aftertaste-la/id1840083535
Amazon → https://music.amazon.com/podcasts/b94749de-3c4c-40a2-b549-f80ac2725a58/aftertaste-la
RSS Feed → https://feeds.captivate.fm/aftertaste-la/
📱 Connect with us here:
Instagram → https://www.instagram.com/aftertastela
Threads → https://www.threads.com/@aftertastela
TikTok → https://www.tiktok.com/@aftertastela
🍴 About Aftertaste LA:
Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else
Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.
⭐ Our Rating System (1–4 Tastebuds):
1️⃣ Tastebud = Skip it
2️⃣ Tastebuds = If you’re in the neighborhood
3️⃣ Tastebuds = Worth a trek
4️⃣ Tastebuds = Can’t miss
#AftertasteLA #LosAngelesFood #RestaurantReview #FoodPodcast