Reuben Sharples owner and operator of Aussie Butcher New Lynn, Hellers Sharp Black and NZ top butcher winner 2017. He joins us on The Meat Up to chat about value adding in a butcher shop, does work? Does it actually add value to your shop and how? We also discuss the age old question  'to use sausage premixes or to not use sausage premixes.' 

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Aussie Butcher New Lynn

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