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Ep. 012 | Baby Bistro | Victor Heights
Our Meal At Baby Bistro | Victor Heights | Los Angeles | California | Opened April 2024
https://babybistrola.com/
@babybistro.la
What happens when you take a Victorian-style house with a
lush courtyard and convert it into a small dining room? Baby
Bistro.
It's supposed to feel like a dinner party at a friend’s house
complete with tons of natural wine and a concise menu of
eccentric combinations.
The menu is only 6-7 items and is evolving constantly with the
changing availability of local produce. It is offered à la carte but
designed to be ordered and experienced as a makeshift prix fixe.
Chef Miles Tompson started Baby Bistro as a pop up in 2023 and finally found a
unique space to showcase his culinary talent and creativity. The
dishes are eclectic but familiar, never shy on flavor, and always
perfect for sharing.
Andy Schwartz, a partner in the restaurant, curates all the natural
wine offered, mostly from France, and usually under the radar bottles
that are low-intervention.
🎧 Listen to the Podcast:
Spotify → https://open.spotify.com/show/3ZUVt7hAf8JvrA4NvHRd7Z?si=3f3b627900fb4583
Apple Podcasts → https://podcasts.apple.com/us/podcast/aftertaste-la/id1840083535
Amazon → https://music.amazon.com/podcasts/b94749de-3c4c-40a2-b549-f80ac2725a58/aftertaste-la
RSS Feed → https://feeds.captivate.fm/aftertaste-la/
📱 Connect with us here:
Instagram → https://www.instagram.com/aftertastela
Threads → https://www.threads.com/@aftertastela
TikTok → https://www.tiktok.com/@aftertastela
🍴 About Aftertaste LA:
Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else
Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.
⭐ Our Rating System (1–4 Tastebuds):
1️⃣ Tastebud = Skip it
2️⃣ Tastebuds = If you’re in the neighborhood
3️⃣ Tastebuds = Worth a trek
4️⃣ Tastebuds = Can’t miss
#AftertasteLA #LosAngelesFood #RestaurantReview #FoodPodcast
View all episodes
By Aftertaste LLCOur Meal At Baby Bistro | Victor Heights | Los Angeles | California | Opened April 2024
https://babybistrola.com/
@babybistro.la
What happens when you take a Victorian-style house with a
lush courtyard and convert it into a small dining room? Baby
Bistro.
It's supposed to feel like a dinner party at a friend’s house
complete with tons of natural wine and a concise menu of
eccentric combinations.
The menu is only 6-7 items and is evolving constantly with the
changing availability of local produce. It is offered à la carte but
designed to be ordered and experienced as a makeshift prix fixe.
Chef Miles Tompson started Baby Bistro as a pop up in 2023 and finally found a
unique space to showcase his culinary talent and creativity. The
dishes are eclectic but familiar, never shy on flavor, and always
perfect for sharing.
Andy Schwartz, a partner in the restaurant, curates all the natural
wine offered, mostly from France, and usually under the radar bottles
that are low-intervention.
🎧 Listen to the Podcast:
Spotify → https://open.spotify.com/show/3ZUVt7hAf8JvrA4NvHRd7Z?si=3f3b627900fb4583
Apple Podcasts → https://podcasts.apple.com/us/podcast/aftertaste-la/id1840083535
Amazon → https://music.amazon.com/podcasts/b94749de-3c4c-40a2-b549-f80ac2725a58/aftertaste-la
RSS Feed → https://feeds.captivate.fm/aftertaste-la/
📱 Connect with us here:
Instagram → https://www.instagram.com/aftertastela
Threads → https://www.threads.com/@aftertastela
TikTok → https://www.tiktok.com/@aftertastela
🍴 About Aftertaste LA:
Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else
Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.
⭐ Our Rating System (1–4 Tastebuds):
1️⃣ Tastebud = Skip it
2️⃣ Tastebuds = If you’re in the neighborhood
3️⃣ Tastebuds = Worth a trek
4️⃣ Tastebuds = Can’t miss
#AftertasteLA #LosAngelesFood #RestaurantReview #FoodPodcast