<p>Chef Clarke sits down with <a href= "https://www.kqed.org/bayareabites/121324/santa-cruzs-veg-on-the-edge-is-probably-the-only-vegan-kosher-and-gluten-free-african-restaurant-in-the-world" target="_blank" rel="noopener">Akindele Bankole</a>, the German-born Jewish-Nigerian opera-singing owner of the vegan restaurant <a href="https://vegontheedge.com/" target= "_blank" rel="noopener" data-cke-saved-href= "https://vegontheedge.com/">Veg on the Edge</a>. They talk about hard work, compassion, and a shared fondness for baked goods. </p>

Chef Clarke sits down with Akindele Bankole, the German-born Jewish-Nigerian opera-singing owner of the vegan restaurant Veg on the Edge. They talk about hard work, compassion, and a shared fondness for baked goods.

<p>Chef Clarke sits down with&nbsp;<a href="https://www.kqed.org/bayareabites/121324/santa-cruzs-veg-on-the-edge-is-probably-the-only-vegan-kosher-and-gluten-free-african-restaurant-in-the-world" rel="noopener noreferrer">Akindele Bankole</a>, the&nbsp;German-born&nbsp;Jewish-Nigerian opera-singing owner of the vegan restaurant <a href="https://vegontheedge.com/" rel="noopener noreferrer">Veg on the Edge</a>. They talk about hard work, compassion, and a shared fondness for baked goods.&nbsp;</p>

Ep 014 - The Compassionate Edge

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they've eaten. Everyone is invited to the table!

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Ep 014 - The Compassionate Edge

Ep 014 - The Compassionate Edge