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A new baseball season brings so many new things – most deliciously, new ballpark food. In this episode, we drool over our favorite Texas Rangers ballpark foods since 2015, including reviews from some of this year’s offerings. Also, we debate the ownership of defunct team histories and recap the opening series.
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By Balusek, Cook & GreenA new baseball season brings so many new things – most deliciously, new ballpark food. In this episode, we drool over our favorite Texas Rangers ballpark foods since 2015, including reviews from some of this year’s offerings. Also, we debate the ownership of defunct team histories and recap the opening series.
SHOW NOTES:
LINKS:
MUSIC: