<p>Joel and Rebecca sit down at Poste Brasserie in DC to talk with Executive Chef Dennis Marron about his transcendental truffle fries, the Jersey Shore, end of the world feasts, ordering the wrong thing at a restaurant, secret ingredients, and doughnut sundaes. </p>

Joel and Rebecca sit down at Poste Brasserie in DC to talk with Executive Chef Dennis Marron about his transcendental truffle fries, the Jersey Shore, end of the world feasts, ordering the wrong thing at a restaurant, secret ingredients, and doughnut sundaes.

<p>Joel and Rebecca sit down at Poste Brasserie in DC to talk with Executive Chef Dennis Marron about his transcendental truffle fries, the Jersey Shore, end of the world feasts, ordering the wrong thing at a restaurant, secret ingredients, and doughnut sundaes.&nbsp;</p>

Ep 017: Keeper Of The Pig

The greatest conversation you never thought about listening to. A show where we ask ordinary people 10 or so questions, some of which are almost always asked of most of our guests. In other words, it's shooting the sh!t with structure. A podcast with Joel Paque and Rebecca Goodstein.

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Ep 017: Keeper Of The Pig

Ep 017: Keeper Of The Pig