He's Team Great Britain's Captain and Owner of Surrey Hills Butcher; that's right, it's Simon Taylor. On this weeks episode, we cover all bases including regenerative farming, the challenges of running multiple shops and (believe it or not) failed stories of creative products. Simon also updates us on how Team GB is travelling in preparation for the upcoming World Butchers' Challenge. 

Check out Simon on the gram - 
@simonthebutcher
@surreyhillsbutchers
@teamgbbutchery

While your there say g'day - 

@themeatuppodcast 
@lukeleyson 

Intro & Outro Song - 
Instant Coffee - Bugs 

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