Sandra Hill is currently the Retail Category Manager at Australian Pork Limited but her journey within the meat industry did not start here. In fact, it started before the age of 10, photocopying quality assurance paperwork at the family butcher shop before moving on to ham production at the age of 12.  Being a butcher's daughter (and a butcher's granddaughter as well), she knows and understands that butchers are a unique bunch. 

In this weeks episode, Sandra shares her introduction to the meat industry and why she decided to leave the family business and pursue her own path. Now at Australian Pork, Sandra hosts some amazing opportunities for butchers and butcher shops across Australia including the recently released Pork Butchers Recipe Book, which you can grab a free copy now using the link below. 

https://australianporkbutchers.com/pages/pork-butcher-marketing-materials

Make sure to follow The Meat Up on Instagram and Facebook to stay updated with all new episodes. 

Intro and Outro Song 
Instant Coffee - Bugs 

AMIST Super - Click Here for more information

Shop for Merch and Stay Connected - Click Here